The menu

immagine-menucapodannoCome celebrate the New Year at the restaurant Caffè Centrale in Venice, make a toast to 2016 with us in an an exceptional, elegant and refined location, however in a funny and lively setting.
An addictive playlist will entertained our guests during the traditional New Year’s Eve Big Dinner, starting on thursday 31 December at 20.30, through to the midnight toast. The evening will then continue with a cheerful dj-set, that will keep you dancing till late, to welcome in 2016 in the best way. In the Lounge area you will experience our fantastic cocktails, prepared by our bar-tenders. Those willing to enjoy in full the atmosphere and the magic of our city at night can book our Taxi & Gondola service that will carry our guests to their desired destination departing directly from the restaurant private water gate.

Our tasty and refined Menu was designed specifically for the Night by our Chef. The courses will be combined with a selection of the best wines from our cellar.


Welcome cocktail

Grilled amberjack
Codfish creamed
Beef tartare
Mangaliza ham 36 months

FRANCIACORTA BRUT ROSE’ DOCG ANDREA ARICI

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Appetizer

Cod Cappuccino
Country pigeon thigh: celary sauce, turnip, beetroot and foie gras
Crunchy cotechino with horseradish mousse and potatoes, sour taste

First Courses

Lagoon Tea: fusilli pasta, mussels, onion and Mangaliza bread
Pumpkin risotto, crunchy roasted pork, Pierre Robert and aromatic herbs

RIESLING ST.URBANS-HOF MOSELLA

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Second courses

Veal cheeck with beer, Lacinato kale and sour cream.

CABERNET SAUVIGNON TERRE DI SAN ROCCO

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Dessert

Grilled homemade Pandoro with mascarpone, persimmon sauce and cinnamon meringue

PASSITO AD NONAM MOSOLE

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